Shibazuke Pickles

『 Shibazuke Pickles』

＊Eggplant

＊Cucumber

＊Red Perilla leaf

＊ SOY SAUCE KOUJI

＊Vinegar

＊Coconut sugar

＊ Neo ginger

 

It is a pickle that is mainly eggplant fermented by lactic acid and classified as salt-pickled〜

 

◎Serve with rice

 

◎For stir-fried dishes

 

◎For sandwich ingredients

 

◎Use it as a snack with alcohol

 

 

It won't stop if you start eating anyway☆★