＊Cake flour(160g)
＊Hemp Charcoal(1tablespoon)
＊Baking powder<No aluminum>(1/2 teaspoon)
＊Rice oil(2 tablespoon)
＊Soy milk(250cc)
＊Coconut sugar syrup(5tablespoon)
coconut sugar 100g
Water120cc~140cc
Put it in a pot and melt it●
It can be stored in a bottle★
1.Add Cake flour, baking powder and Hemp Charcoal in a bowl and mix it well with a whisk
2.Add oil and coconut sugar syrup in a different bowl and mix it well to emulsify it
3.Add soy milk and mix it more
4.Add 2. to the flour mixed in 1. and mix it well
5.Let it rest in the fridge for 15 to 20 minutes
~How to bake~
1.Heat the frying pan
2.Lightly spread oil with a kitchen paper while cooling it on a wet dishcloth
3.Spread it to your favorite size with a ladle in the pan then turn the heat on
4.Flip it when a hole opens on the surface. It will be complete when both sides brown
＊Repeat the steps from 1 each time you bake it＊
It is the most fun to make and eat by yourself★☆
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