(This is a Swedish national dish with many cuts)
＊Tomato 2pc
＊Garlic 1clove(Grate or mince)
＊Olive oil or Rice oil(2 tablespoon)
＊Fennel(1/2 teaspoon)
＊Oregano(1/2 teaspoon)
＊Pepper(a little)
◎start heating an oven or toaster◎
1.Cut the tomato in half......
Be careful not to cut it off and make a deep cut to let the flavor sink in easily☆
2.Line a heat-resistant plate with oil (1 table spoon) and arrange the tomatoes
3.Sio-Kouji(1 tablespoon),Olive oil or Rice oil(1 tablespoon),Fennel(1/2 teaspoon),Oregano(1/2 teaspoon),Pepper(a little)＝Mix these together
4.Pour the mixture above on the tomato
5.Bake it for around 20 minutes in a 180 degree oven or toaster oven until the tomato softens
◎Add spices and herbs to taste
◎You can add more herbs after baking
◎It is delicious if you dip the bread in the oil on the finished plate!!!
It is the most fun to make and eat by yourself★☆
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