＊Eggplant 1pc(1cm round slice)
＊garlic & ginger (Mince 1 clove of both)
＊a pinch of salt
＊JANG(1 tablespoon)
＊Water100cc
＊oil(2 tablespoon)
＊leek & white sesame are toppings
1.cut vegetables
2.Oil and garlic and ginger in a pan
3.Add the eggplant, add salt and stir-fry
4.Add water and cover it with a lid. Cook it for 5-8 minutes over low-heat◎
5.Add JANG and mix it together
6.Plate it and top it with sesame and leeks
It is the most fun to make and eat by yourself★☆
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