〜Eggplant sauteed with JANG〜

＊Eggplant 1pc(1cm round slice)

＊garlic & ginger (Mince 1 clove of both)

＊a pinch of salt

＊JANG(1 tablespoon)

＊Water100cc

＊oil(2 tablespoon)

＊leek & white sesame are toppings

1.cut vegetables

2.Oil and garlic and ginger in a pan

3.Add the eggplant, add salt and stir-fry

4.Add water and cover it with a lid. Cook it for 5-8 minutes over low-heat◎

5.Add JANG and mix it together

6.Plate it and top it with sesame and leeks

It is the most fun to make and eat by yourself★☆